Cook Line in Overland Park, KS at Nicklaus Golf Club Lionsgate
Company: Overland Park, KS, United States
Location: Overland Park
Posted on: September 14, 2023
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Job Description:
Job Description
ESSENTIAL FUNCTIONS AND ACCOUNTABILITIESResponsible for set-up and
executing of daily par/prep and organization of individual daily
work station. Preparation of and storage of all food items
necessary to operation of station in adherence with ClubCorp
quality standards. Communicate with Exec Chef and Sous Chef when
special products are needed or having problems with food quality or
presentation. Consistent preparation and presentation based on
overall standards, including portion size, of daily special,
salads, entrees, etc. as applicable per work assignment and as
designated by Chef which are produced within ClubCorp's quality
standards guidelines. Maintaining proper cooking techniques for
station items as designated by Chef(s). Creative garnishing of all
plates at every meal. Upkeep of items used by others, such as
condiments, dressings, salsas, soups, etc. Responsible for
cleanliness and sanitation of individual work area and kitchen as a
whole, including equipment, counters, tools, waste areas, etc.
Assist fellow Employee Partners, Members and guests to ensure
delivery of the 3 steps of service without being directed. Be aware
of team members and the environment and participate as a member of
the team. Notify supervisor of Member/Guest complaints at the time
they occur. Rectify, practicing service recover, any complaints as
soon as possible. Must be able to interact with Members/Guests
professionally, helping them with changes and last minute requests
as needed.
Keywords: Overland Park, KS, United States, Overland Park , Cook Line in Overland Park, KS at Nicklaus Golf Club Lionsgate, Hospitality & Tourism , Overland Park, Kansas
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