Posted on: September 21, 2022
Hourly Pay $12-$14 per hour depending on experience. Position
Overview: Implementation of procedures, standards, and tactics to
optimize restaurant sales, control costs, provide a quality guest
experience by adherence to quality, cleanliness, and service
standards. Essential Function: Responsible for following brand
standards, company rules and policies and job responsibilities in
job positions as assigned by the supervisor. Team members are to
strive to deliver a quality guest experience, deliver products that
meet brand standards and recipes, maintain their stations in a
clean and orderly manner and assist other team members as needed.
Crew members may be trained in multiple positions including front
of house, back of house, guest service, or prep and production.
Each position has different duties and responsibilities: Job
Responsibilities: Responsible for the preparation of certain food
Responsible for greeting guests and taking their orders accurately
in a friendly manner.
This position requires knowledge of the menu items and their
ingredients and packaging as well as familiarity with the
step-by-step procedure for making various food and beverage
products. Some positions require the preparation of food and
beverage items and the team member is responsible for maintaining
quality standards of the products prepared.
Responsible for friendly and efficient customer service. In
addition, Team Members working cash handling positions will be
responsible for accurate cash control.
Responsible for delivering food and drink orders to guests and
confirming accuracy of orders.
Responsible for cleanliness in the dining room and other service
areas accessed by guests. May also be responsible for cleanliness
of various stations or food production or storage areas. Job Type:
Hourly/Part-Time Education: Must meet age requirements. Some, but
not all positions require a high school diploma or equivalent.
Keywords: Schlotzky's, Overland Park , Team Member, Other , Raymore, Kansas
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