Overland Park Marriott, Open House/Job Fair - Various Positions
Location: Overland Park
Posted on: September 30, 2024
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Job Description:
It?s a powerful feeling, to belong. It?s inspiring people to do
more than they thought they could. It?s leading the way by rolling
up your sleeves to accomplish a common goal. It?s taking a passion
and turning it into your vision. Belonging is what it feels like to
work at Marriott. If this sounds like the place for you, join
us.
Our Overland Park Marriott will be holding an on-site Open
House/Job Fair:
Date: January 13, 10:00 am-3:00 pm
Location: 10800 Metcalf Ave, Overland Park, KS - Ballroom Salons C
& D
Various Opportunities to include Kitchen and Banquet Supervisors,
Cooks, Dining Room Attendants, Housekeepers, and Facility
Maintenance
ATTENDEES STRONGLY ENCOURAGED TO APPLY ON-LINE BEFORE ATTENDING
(Hiring Managers will be on-site)
Review positions and apply on-line at:
https://marriott.taleo.net/careersection/2/jobsearch.ftl?lang=en
Facilities Maintenance/Engineer II (Job ID #14001PQB): Respond and
attend to guest repair requests. Communicate with guests/customers
to resolve maintenance issues with little to no supervision.
Perform preventive maintenance on tools and equipment, including
cleaning and lubrication. Visually inspect tools, equipment, or
machines. Carry equipment (e.g., tools, radio). Identify, locate,
and operate all shut-off valves for equipment. Maintain maintenance
inventory and requisition parts and supplies as needed. Assure each
day?s activities and problems that occur are communicated to the
other shifts using approved communication programs and standards.
Display advanced ability to read standard blue prints and
electrical schematics concerning plumbing and HVAC. Display above
average engineering operations skills and strong general mechanical
ability. Display proficiency in at least three of the following
categories, above average skills in three more of the following
categories and basic skills in the remaining categories: air
conditioning and refrigeration, electrical, mechanical, plumbing,
pneumatic/electronic systems and controls, carpentry and finish
skills, kitchen equipment, vehicles, energy conservation, and/or
general building management. Display solid knowledge and skill in
the safe use of hand and power tools and other materials required
to perform repair and maintenance tasks. Safely perform highly
complex repairs of the physical property, electrical, plumbing and
mechanical equipment, air conditioners, refrigeration and pool
heaters - ensuring all methods, materials and practices meet
company standards and Local and National codes - with little or no
supervision. Troubleshoot and perform repairs on all types of
equipment (e.g., pump and motor replacement), plumbing (e.g.,
plunge toilets and unclog drains), electrical equipment including
lamps, air conditioners, HVAC equipment, cosmetic items, extension
cords, vacuum cleaners, internet devices, replace electrical
switches and outlets, and program TV's. Use the Lockout/Tagout
system before performing any maintenance work. Display advanced
knowledge of all engineering computer programs related to
preventative maintenance, energy management, and other systems,
including devices that interact with such programs. Perform
advanced troubleshooting of hotel Mechanical, Electrical, and
Plumbing (MEP) systems. Display the ability to train and mentor
other engineers as necessary. Display ability to perform Engineer
on Duty responsibilities, including readings and rounds.
Cook –Second (Job ID #140028D9): Prepare ingredients for cooking,
including portioning, chopping, and storing food. Wash and peel
fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards,
presentation standards, and food preparation checklist. Prepare
cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food. Set-up and break down
work station. Serve food in proper portions onto proper
receptacles. Wash and disinfect kitchen area, tables, tools,
knives, and equipment. Check and ensure the correctness of the
temperature of appliances and food.
Dining Room Attendant (Job ID #14001RLQ): Complete closing duties,
including storing all reusable goods, breaking down goods, cleaning
all equipment and areas, returning equipment to proper locations,
locking refrigerators, restocking items, turning off lights,
locking doors, and completing daily cleaning checklist. Set up,
stock, and maintain work areas. Inspect the cleanliness and
presentation of all china, glass, and silver prior to use. Maintain
cleanliness of work areas throughout the day, practicing
clean-as-you-go procedures.
Housekeeper (Job ID # 14001OPU and # 14000WP1): Respond promptly to
requests from guests and other departments. Fill cart with supplies
and transport cart to assigned area. Enter guest rooms following
procedures for gaining access and ensuring vacancy before entering.
Replace guest amenities and supplies in rooms. Replace dirty linens
and terry with clean items. Make beds and fold terry. Clean
bathrooms. Remove trash, dirty linen, and room service items. Check
that all appliances are present in the room and in working order.
Straighten desk items, furniture, and appliances. Dust, polish, and
remove marks from walls and furnishings. Vacuum carpets and perform
floor care duties (e.g., in guest rooms and hallway).
Kitchen Supervisor (Job ID #140021TN): Supervise and coordinate
activities of cooks and workers. Determine how food should be
presented, and create decorative food displays. Ensure proper
portion, arrangement, and food garnish to be served. Monitor the
quantity of food that is prepared. Inform F&B service staff of
86'ed items and number of available menu specials. Prepare special
meals or substitute items. Assist cooks and kitchen staff with
various tasks. Provide cooks with needed items. Monitor stock of
kitchen supplies and food. Maintain kitchen logs for food safety
program and food products. Ensure the quality of the food items and
notify manager if a product does not meet specifications. Assist
management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees.
Banquet Supervisor (Job ID #14002131): Ensure staff is working
together as a team. Inspect grooming and attire of staff, and
rectify any deficiencies. Communicate with guests, other employees,
or departments to ensure guest needs are met. Respond to and try to
fulfill any special banquet event arrangements. Set up banquet
area/room, ensuring cleanliness and proper set up of
furniture/equipment. Inspect and maintain table set-ups for
cleanliness, neatness and agreement with group requirements and
company standards, and resolve any problems. Document pertinent
information in appropriate department logbook. Assist management in
hiring, training, scheduling, evaluating, counseling, disciplining,
and motivating and coaching employees. Develop and maintain
positive working relationships with others, and support team to
reach common goals.
To learn more about these positions and submit your application(s)
please use the following link (you must apply to each position that
you wish to be considered):
https://marriott.taleo.net/careersection/2/jobsearch.ftl?lang=en
Marriott International is consistently recognized as an employer of
choice around the globe by FORTUNE and Working Mother magazines,
Diversity Inc, Great Places to Work Institute, and the CRF
institute among others. Visit our newsroom to learn more:
news.marriott.com
Connect and network online with us:
www.facebook.com/marriottjobsandcareers
www.twitter.com/marriottcareers
www.linkedin.com/company/marriott-international
www.weibo.com/marriottcareers
Marriott International is an equal opportunity employer committed
to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of
disability, veteran status or any other basis protected under
federal, state or local laws.
Keywords: , Overland Park , Overland Park Marriott, Open House/Job Fair - Various Positions, Other , Overland Park, Kansas
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